Food & Beverage Filtration

How to Reduce the Cost of Maintaining Aseptic Conditions in Dairy Applications

The dairy industry is currently enjoying a period of growth, principally driven by a shift in consumer preference towards protein-heavy diets as opposed to carbohydrates and an increase in the average...
On September 23, 2018

A Solution for Sterile Gas Filter Failure in Dairy Applications

The impact of the failure of a sterile air and gas filter can be potentially catastrophic for operators in the dairy industry. If a filter has failed, but the problem has not been identified,...
On September 11, 2018

Improving the Shelf-Life of Your Beer with Sterile Filtration

As the craft beer sector continues to grow, mainstream beer sales continue to decline. Beer production in Europe has been in decline since the 1970s, and with more and more drinkers demanding a...
On July 17, 2018

The Benefits of Changing Your Microbial Stabilisation Process to Sterile Filtration

Brewers who wish to reach their sustainability goals - and produce more stable, fresher beer - should consider embracing a technology which is changing the face of the brewing industry. New...
On July 8, 2018

Sterile Gas Filter Integrity Test Method for the Dairy Industry is Fast and Accurate

Any trip to the supermarket will demonstrate just how popular healthy dairy products are – products which are low in fats, salts, sugars and preservatives. This trend has driven the growth of aseptic...
On May 30, 2018

The Sterile Filtration of Beer - Keeping up with Consumer Trends

Some of the world’s largest breweries have recently reported a decline in sales as they have admittedly failed to amend their brand portfolio to meet consumer trends. Sterile filtration could be the...
On May 16, 2018

Microbial Control - What’s Spoiling My Beer?

As brewing becomes increasingly competitive, with consumers demanding higher quality beers, and retailers looking for products with greater assurance of shelf-lives, this sector of the food...
On April 9, 2018

3 Microfiltration Processes that Reduce Microplastics in Bottled Water

Amidst the growing concern of the environmental impact of plastic waste, the World Health Organization has launched plans to investigate the potential hazards to health posed by ingestion of...
On April 6, 2018

Sterile Filtration of Beer - Saving Water, Saving Energy

When considering microbial stabilisation options for a brewery, there are many obvious considerations, from initial set up cost to the impact on overall beer quality. Many modern brewers are moving...
On March 1, 2018

Sterile Filtration of Beer - The Impact on Quantity and Quality

One of the key considerations when choosing a stabilisation method for a brewery’s operations is how the flavour profile of the final product could be affected. There is little point in a finished...
On February 22, 2018

9 Benefits of Sterile Filtration Over Flash Pasteurisation of Beer

The shelf-life of beer is a key consideration for any brewing business – and there are multiple ways of extending this. It can be achieved through ingredient selection, packaging, or the...
On February 15, 2018

How to Protect Beer Quality at the Lowest Cost

The ever-evolving brewing industry is going through an exciting period of change. With established markets buoyed by the craft revolution, the future of brewing is looking increasingly optimistic....
On January 25, 2018

Filtration Technologies and Key Markets

Parker Filtration offers system solutions for the removal of contamination from liquids and gases, ensuring optimal performance for many applications and markets including industrial, food...
On March 13, 2013