Food Beverage Filtration

The Sterile Filtration of Beer - Keeping up with Consumer Trends

Some of the world’s largest breweries have recently reported a decline in sales as they have admittedly failed to amend their brand portfolio to meet consumer trends. Sterile filtration could be the...
On May 16, 2018

Microbial Control - What’s Spoiling My Beer?

As brewing becomes increasingly competitive, with consumers demanding higher quality beers, and retailers looking for products with greater assurance of shelf-lives, this sector of the food...
On April 9, 2018

3 Microfiltration Processes that Reduce Microplastics in Bottled Water

Amidst the growing concern of the environmental impact of plastic waste, the World Health Organization has launched plans to investigate the potential hazards to health posed by ingestion of...
On April 6, 2018

Sterile Filtration of Beer - Saving Water, Saving Energy

When considering microbial stabilisation options for a brewery, there are many obvious considerations, from initial set up cost to the impact on overall beer quality. Many modern brewers are moving...
On March 1, 2018

Sterile Filtration of Beer - The Impact on Quantity and Quality

One of the key considerations when choosing a stabilisation method for a brewery’s operations is how the flavour profile of the final product could be affected. There is little point in a finished...
On February 22, 2018

9 Benefits of Sterile Filtration Over Flash Pasteurisation of Beer

The shelf-life of beer is a key consideration for any brewing business – and there are multiple ways of extending this. It can be achieved through ingredient selection, packaging, or the...
On February 15, 2018

How to Protect Beer Quality at the Lowest Cost

The ever-evolving brewing industry is going through an exciting period of change. With established markets buoyed by the craft revolution, the future of brewing is looking increasingly optimistic....
On January 25, 2018